Dry-Aged Chuckeye Delmonico Steak – Creamery Creek’s Best-Kept Secret
Our Chuckeye Delmonico Steak is a hidden gem, tender, juicy, and loaded with rich, beefy flavor. This boneless steak is cut from the prized section where the rib and loin meet, offering a texture and marbling profile similar to a ribeye at a more approachable price point.
Each steak is dry-aged for a minimum of 21 days to intensify flavor and enhance tenderness. The result? A thick, beautifully marbled 1.5-inch steak that delivers a memorable, melt-in-your-mouth experience—whether you’re firing up the grill or using your favorite cast iron skillet.
This steak was Grandpa’s favorite at Creamery Creek, and it just might become yours too.
What Makes This Cut Special?
-
Ribeye-Like Quality: Cut from the longissimus dorsi, just forward of the ribeye
-
Dry-Aged for 21+ Days: Intensifies flavor and naturally tenderizes the meat
-
Wisconsin Raised: From our family farm, hormone-free and antibiotic-free beef
-
Thick Cut: Approx. 1.5 inches for that steakhouse-style presentation
-
Boneless & Easy to Cook: Grill, broil, or pan-sear for amazing results
