Dry Aged Beef Picanha
$22.50
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Savor the flavor of our Dry-Aged Beef Picanha, a popular cut known for its tenderness and rich, beefy taste. Dry-aged for a minimum of 21 days, this top sirloin cap is prized for its marbling and distinctive fat cap, making it perfect for grilling, roasting, or even searing. This cut delivers a buttery texture and deep flavor, ideal for a variety of cooking methods.
Whether you're grilling it Brazilian-style over open flames or roasting it to perfection, our dry-aged picanha offers a melt-in-your-mouth experience that’s sure to impress. A must-try for beef enthusiasts.
Cut from the same muscle as the Coulotte steak. Triangular in shape. Customer image from A.G.
Rich, Tender Flavor in Every Picanha Bite
Picanha Perfect for Grilling or Roasting
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.