Experience the fascinating flavor of our Dry Aged Beef Picanha. Our aged beef is aged for at least 21 days, helping to bring out the flavors of this Brazilian classic cut. Cook it like a roast, slice it like a steak. Great specialty cut, well trimmed.
Cut from the same muscle as the Coulotte steak. Triangular in shape. Customer image from A.G.
Angus Aged Beef Picanha Steak
Dry Aged Picanha Beef
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
