Customer Reviews
I ordered these plate ribs in hopes to have a nice Mother’s Day dinner. But what I received was all fat and no meat. Was not very happy with my purchase. Also customer service will not answer my emails.
I’m truly sorry that this order—and your experience—didn’t meet expectations. I also want to personally apologize for the delay in getting back to your email. That’s on me, and you’re right to be frustrated.
At Creamery Creek, we take pride in both the quality of our dry-aged beef and the care we give to every customer. I regret that I missed the mark on both for your Mother’s Day plans.
We’ve since followed up directly by email, and I’d still like the chance to make this right for you. Thank you for your honest feedback—it helps us grow and do better.
—Louisa, Owner
Good size, very tasty, grilled over hickory, a little less fat would have been nice, but very good
Great local source for beef plate ribs that can typically be difficult to find in stock in this area of the country.
Best ribs ever,fall off the bone and the flavor was unbelievable. Smoked them on my smoker did a mustard binder them salt,pepper and garlic rub. Smoked at 275 for 3 hours then started to spray with apple juice every hour for 4 more hours. Wrapped in pink paper and let it rest for a hour.
These ribs are fall-off-the-bone tender. The quality has me coming back to Creamery Creek Farms week after week.