Dry Aged Beef Short Rib Plate


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Enjoy the best in flavor and texture with our specialty-cut dry aged beef short rib plate. Notice the tender, juicy meat and intense flavor of this dry aged statement piece. 

At least 3 long rib bones ("Dino bones") in a very large grilling plate.  If you enjoy short ribs in your slow cooker, you'll also enjoy slow smoked ribs in this style of plate.

These cuts average about 7lbs and are a third bone, third fat, and a third beef.  Our family of 6 (including 3 teenage boys) needs 2 of these!

First product photo taken by a very talented customer A.G.  THANK YOU!

Angus Dry Aged Beef Short Rib Plate

Dry Aged Short Ribs

Aged Beef Short Rib Rack

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected