Dry Aged Beef Short Rib Plate
$46.00 $56.00
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Experience rich flavor and tenderness with our specialty-cut dry-aged beef short rib plate. This cut features at least three long rib bones, often referred to as "Dino bones," perfect for grilling or slow smoking.
Each rib plate averages about 7 pounds and is approximately a third bone, a third fat, and a third beef. Ideal for slow cooking or smoking, this large plate is sure to be a crowd-pleaser.
First product photo taken by a very talented customer A.G. THANK YOU!
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As always, we promise:
- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected