We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
At least 3 long rib bones in a very large grilling plate. If you enjoy short ribs in your slow cooker, you'll also enjoy slow smoked ribs.
These plates average about 7lbs and are half and half bone and beef.
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected
All the farm news goes to subscribers first. Sales, new products, restocks and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: email@example.com
Email Justin: firstname.lastname@example.org
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614