Dry Aged Bone-In Ribeye Steak
$39.00
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Prepare for awesomeness with our Dry Aged Ribeye.
Tender, juicy and full of flavor - the bone-in cut will tantalize your taste buds. Great marbling, and the extra vein of fat make this steak incredibly delicious.
Extra thick, extra awesome, bone-in ribeye steak at 1.5" inches each. Louisa's favorite, grab them if we have them!
More marbling than any other steak.
Also see our creekreserve 28+ Day Dry-Aged Ribeye Steak
Dry Aged Bone In Angus Ribeye
Bone-in Rib Steak, thick cut - 1.5" inches
Premium Dry Aged Ribeye Steak
At Creamery Creek Farms, we take pride in delivering the ultimate steak experience. Indulge in the rich flavors and exquisite tenderness of our Dry-Aged Ribeye. Try it today and experience steak perfection!
Unmatched Flavor, Unforgettable Experience
Tender. Juicy. Full of flavor. Our Dry Aged Ribeye is the epitome of steak perfection. You'll be transported to a world of culinary delight with each bite. The bone-in cut adds an extra dimension of succulence, tantalizing your taste buds like never before.
Extra Thick, Extra Awesome
Size matters and our Dry-Aged Ribeye doesn't disappoint. Each steak is an impressive 1.5" thick, ensuring a steakhouse-worthy indulgence right in the comfort of your own home. This extra thickness means more juiciness, more tenderness, and more mouthwatering flavor. Don't settle for anything less than extraordinary and get our extra thick, extra awesome Dry Aged Ribeye today!
More Marbling Than Any Other Steak
Prepare to be amazed by the marbling on our Dry Aged Ribeye. It surpasses any other steak, making it a true showstopper on your plate. The intricate web of marbling within the meat delivers an unparalleled level of tenderness and juiciness. With Creamery Creek Farms, you're guaranteed the finest marbled steak that will leave you craving more.
Our Commitment to Quality
At Creamery Creek Farms, we hold ourselves to the highest standards. Our Dry Aged Ribeye is sourced from pastured animals raised by us on Creamery Creek. We are located near La Crosse, WI, ensuring that you receive the freshest, farm-to-table experience. Every steak is dry-aged for a minimum of 21 days, resulting in exceptional tenderness and flavor. Rest easy knowing that our Dry Aged Ribeye is free from growth hormones and antibiotics, and USDA inspected for your peace of mind.
Unlock Steak Perfection - Order Now!
Ready to experience steak perfection? Place an order today! With nationwide shipping, we'll bring the taste of Creamery Creek Farms right to your doorstep. Elevate your next meal with the finest Dry-Aged Ribeye Steak and join the ranks of satisfied customers who trust Creamery Creek Farms.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.