Indulge in the culinary luxury of the Dry Aged Boneless Ribeye Steak. The carefully aged ribeye steak provides a tender texture, full flavor, and juicy juiciness that is sure to tantalize your taste buds and impress any dinner guest. Enjoy a premium quality steak experience with every savory bite.
This is a very versatile cut, perfect on the grill, to pan-broil, or the smoker.
One boneless dry aged Ribeye steak cut 1.5" inch thick.
Louisa's favorite steak.
Angus Dry Aged Beef Ribeye Steak
Boneless Wisconsin Raised Ribeye
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
