Dry Aged Teres Major Steak/Petite Tender Steak

$33.00

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Size: Medium Teres Major 1.5lb+

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Discover the rich flavor and tenderness of our Dry Aged Teres Major Steak, also known as the Petite Tender Steak. This unique cut is expertly prepared from the shoulder, offering a fine texture and great taste in every bite. It’s shaped like a pork tenderloin—wide on one end and tapering to a point, making it a rare find.

Cooking Tip: For best results, sear the steak on all sides in a hot cast iron skillet for 2-3 minutes. A light seasoning of salt and pepper is all it needs to let the flavors shine. For a medium-rare finish, aim for an internal temperature of 125°F and be sure to slice against the grain.

Available in two sizes:

Medium: 1.5-1.99 lbs
Large: 2-2.99 lbs

Dry Aged Beef Teres Major Steak

Dry Aged Beef Petite Tender