Dry Aged Teres Major Steak/Petite Tender Steak
$20.00
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Discover the rich flavor and tenderness of our Dry Aged Teres Major Steak, also known as the Petite Tender Steak. This unique cut is expertly prepared from the shoulder, offering a fine texture and great taste in every bite. It’s shaped like a pork tenderloin—wide on one end and tapering to a point, making it a rare find.
Cooking Tip: For best results, sear the steak on all sides in a hot cast iron skillet for 2-3 minutes. A light seasoning of salt and pepper is all it needs to let the flavors shine. For a medium-rare finish, aim for an internal temperature of 125°F and be sure to slice against the grain.
Available in two sizes:
Medium: 1-1.99 lbs
Large: 2-2.99 lbs
Dry Aged Beef Teres Major Steak
Dry Aged Beef Petite Tender
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.