Home All Dry Aged Teres Major Steak/Petite Tender Steak
Dry Aged Teres Major Steak/Petite Tender Steak - Creamery Creek Farms

Dry Aged Teres Major Steak/Petite Tender Steak

$20.00

( / )
Unavailable

Please select all options.

Send me a note when this is available:

Discover the rich flavor and tenderness of our Dry Aged Teres Major Steak, also known as the Petite Tender Steak. This unique cut is expertly prepared from the shoulder, offering a fine texture and great taste in every bite. It’s shaped like a pork tenderloin—wide on one end and tapering to a point, making it a rare find.

Cooking Tip: For best results, sear the steak on all sides in a hot cast iron skillet for 2-3 minutes. A light seasoning of salt and pepper is all it needs to let the flavors shine. For a medium-rare finish, aim for an internal temperature of 125°F and be sure to slice against the grain.

Available in two sizes:

Medium: 1-1.99 lbs
Large: 2-2.99 lbs

Dry Aged Beef Teres Major Steak

Dry Aged Beef Petite Tender

As always, we promise:

- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected