If you've never had a Wisconsin Butter Burger, drop what you're doing and fire up the skillet.
Seriously. This is not a drill.
We’re talking about juicy, flavorful beef topped with a glorious slab of butter—melting into every nook and cranny. It’s messy, it’s magical, and it’s a full-on tribute to Midwestern comfort food.
What Is a Butter Burger?
Born in the diners of Wisconsin (shoutout to Culver’s and all the mom-and-pop joints that came before), a butter burger is exactly what it sounds like: a beef burger finished with real butter.
Not just a swipe on the bun—though that’s a must, too. We’re talking butter on the patty itself, added while it’s still hot so it soaks in like a dream.
It’s savory. It’s indulgent. It’s kind of brilliant.
What Makes a Butter Burger Wisconsin?
We take our dairy seriously. Real Wisconsin butter. Local beef. A griddled bun. Maybe some grilled onions. Maybe not. But butter? Always.
At Creamery Creek, our ground beef is dry-aged, meaning it’s already packed with flavor before it hits the pan. Add a pat of butter, and it turns into something next-level.
How to Make a Butter Burger at Home
You don’t need a deep fryer or a restaurant kitchen. You just need good beef, good butter, and a hot surface.
The Basics:
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Salt & pepper
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Toasted bun
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Real butter – don’t skimp
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Optional: grilled onions, cheese, pickles
Quick Method:
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Form loose patties, just a touch wider than your bun
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Season with salt and pepper
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Sear in a hot cast iron skillet or flat-top until crispy and caramelized
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Add a generous pat of butter on top just before removing from heat
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Toast buns with—you guessed it—more butter
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Assemble and eat immediately (with napkins)
Why It Works
The butter amplifies everything. It deepens the beef flavor. It adds richness without hiding the meat. And it gives the burger a signature “sizzle” that just says homegrown comfort food.
Final Thought: Butter Up, Baby
You don’t need fancy toppings or a gourmet grill. Just great beef, real butter, and a little Midwestern soul.
And if you're looking for the kind of beef that makes this burger shine? You know where to find it.
Order your dry-aged ground beef from Creamery Creek Farms, and bring a taste of Wisconsin to your next cookout.
Tell me how it goes for you!
XOXO, Louisa