Farm Family Recipes
From Tree to Table: Maple Syrup in Wisconsin
The kids eat a lot of pancakes, no doubt. And when we first started sourcing local maple syrup, I was super excited. A natural, easily accessible sweetness that wasn't artificial. I loved it. But when we started consuming a LOT of it, and I mean A LOT, I knew the kids needed to know how much work was involved. Anything worthwhile doesn't come easy or free. We are going in on this project!
A Secret Guide to Cooking Bone-In Beef Shank
Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.
Spread Love: The Butter Board and Butter Bombs
These two butter-centric trends, butter boards and butter bombs have been making waves in the foodie world over the past few years, and for good reason. Even my farm kids love the novelty!