Farm Family Recipes

No tripe? No problem. This cozy take on traditional Menudo skips the offal and leans into slow-simmered, dry-aged beef stew meat from Creamery Creek. With smoky chiles, tender beef, and plenty of hominy, it's a bold, beefy bowl that still honors the heart of the dish—comfort, flavor, and warmth.

Get the most out of your dry-aged flank steak with these three simple, flavor-packed recipes! Whether you're grilling for the family or hosting a backyard BBQ, these quick marinades and easy cooking tips will make flank steak your new go-to cut.

Sous vide is one of the best ways to cook dry-aged beef, preserving its tenderness and enhancing its bold, beefy flavor. Whether you're making steaks, roasts, or burgers, this low-and-slow water bath method ensures perfect doneness every time. Plus, with our sous-vide-safe packaging, you can even cook straight from frozen! Check out our time and temperature guide, plus pro tips on seasoning with compound butter for next-level flavor.