Farm Family Recipes

Beef back ribs come straight from the ribeye section, which means big flavor and a little drama on the plate. Perfect for smoking, grilling, or roasting, these underrated ribs are your next BBQ showstopper.

Cooking steak to medium rare perfection is an art, and mastering it will take your steak game to the next level. With a warm red center and a deliciously seared crust, medium rare strikes the perfect balance between tender and flavorful. In this blog post, we’ll guide you through choosing the right cuts, managing your heat, and using a meat thermometer to hit that ideal internal temperature of 130°F to 135°F. Whether you’re grilling or using a skillet, these simple tips will help you serve up juicy, mouthwatering steaks every time.

Cheesy, crispy, and packed with flavor—these quesadillas bring together Creamery Creek’s dry-aged ground beef and Duroc pork chorizo for the ultimate weeknight meal. Easy to make, easy to love, and totally customizable, this recipe is perfect for family dinners, casual gatherings, or next-day lunches (if you’re lucky enough to have leftovers).