Farm Family Recipes

From seasoning secrets to cooking methods, here’s how to prep a brisket that turns out tender, flavorful, and holiday-table ready every time.

Duroc bacon isn’t just any bacon—it’s bacon done right. Raised with care right here at Creamery Creek, our Duroc pigs are known for their deep red color, rich marbling, and melt-in-your-mouth flavor. With a perfect balance of crispy and juicy, smoky and sweet, this heritage breed bacon is something you can truly taste the difference in. It’s a family tradition for us, from Norbert Hansen’s legendary Duroc Jersey hogs to the Peterson kids growing up alongside these easygoing, floppy-eared pigs. Ready to experience bacon at its best?

You may know it as SOS. Or maybe it brings back memories of metal trays in a mess hall. Either way, this salty, savory, creamy-on-crunchy classic is due for a revival—and our dry-aged sliced beef gives it a serious flavor upgrade. Whether you’re feeding a crowd or just after some cozy nostalgia, this is comfort food at its finest (and easiest). Let’s do this.