Farm Family Recipes

You may know it as SOS. Or maybe it brings back memories of metal trays in a mess hall. Either way, this salty, savory, creamy-on-crunchy classic is due for a revival—and our dry-aged sliced beef gives it a serious flavor upgrade. Whether you’re feeding a crowd or just after some cozy nostalgia, this is comfort food at its finest (and easiest). Let’s do this.

Beef back ribs come straight from the ribeye section, which means big flavor and a little drama on the plate. Perfect for smoking, grilling, or roasting, these underrated ribs are your next BBQ showstopper.

Cooking steak to medium rare perfection is an art, and mastering it will take your steak game to the next level. With a warm red center and a deliciously seared crust, medium rare strikes the perfect balance between tender and flavorful. In this blog post, we’ll guide you through choosing the right cuts, managing your heat, and using a meat thermometer to hit that ideal internal temperature of 130°F to 135°F. Whether you’re grilling or using a skillet, these simple tips will help you serve up juicy, mouthwatering steaks every time.