Farm Family Recipes
Holiday Briskets: Why the Farm Kids always pick this cut
Whether you're a seasoned pitmaster or a novice in the kitchen, we want you to be ready for creating a holiday brisket that will have your guests singing your praises long after the party is over. With a focus on technique, flavors, and innovative recipes, you'll discover how to infuse your dry-aged brisket with that magical touch that will keep everyone coming back for seconds.
From Tree to Table: Maple Syrup in Wisconsin
The kids eat a lot of pancakes, no doubt. And when we first started sourcing local maple syrup, I was super excited. A natural, easily accessible sweetness that wasn't artificial. I loved it. But when we started consuming a LOT of it, and I mean A LOT, I knew the kids needed to know how much work was involved. Anything worthwhile doesn't come easy or free. We are going in on this project!
A Secret Guide to Cooking and Enjoying Delicious Bone-In Beef Shank
Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.