Experience the Best Dry Aged Short Ribs
Our dry aged beef short ribs are carefully aged for 21 days, giving them a deep, rich flavor and incredibly tender texture. These premium short ribs are cut between the bone into easy-to-sear pieces, making them perfect for braising, slow cooking, or grilling.
We love them braised in red wine and beef broth for a melt-in-your-mouth experience. However you cook them, these ribs deliver exceptional quality and taste straight from our Wisconsin family farm.
Why Choose Creamery Creek Dry Aged Short Ribs?
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Premium Angus beef raised on our Wisconsin farm
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Dry aged for 21 days to enhance tenderness and flavor
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Perfectly portioned cuts for easy cooking
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Ideal for braising, smoking, or slow-cooking
More Short Rib Options
Looking for different cuts? Try these:
Order today and taste the Creamery Creek difference!
