Home All Creamery Creek Box of the Month
Creamery Creek Box of the Month
Creamery Creek Box of the Month
Creamery Creek Box of the Month
Creamery Creek Box of the Month
Creamery Creek Box of the Month
Creamery Creek Box of the Month

Creamery Creek Box of the Month

$99.00 $118.00

( / )
Unavailable
Purchase options
$99.00 USD
$99.00 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Please select all options.

0 item left

Let me know when this product is back in stock:

Each month, our Creamery Creek Box of the Month brings a fresh selection of premium dry-aged beef and occasionally Duroc Pork and Wisconsin Cheese cuts right to your door.

Carefully curated, every box offers a taste adventure with new flavors and family favorites. You'll enjoy the surprise of unique cuts and specialty items, along with a little extra savings compared to buying individually.

 Perfect for home chefs, grilling enthusiasts, or anyone who appreciates quality beef, this box makes a great treat for yourself or a thoughtful gift that keeps on giving.

Plus, CreekClub subscribers will have their boxes delivered like clockwork on the first Monday of each month.

With our seasonal variety, substitutions may occasionally be made to ensure your box arrives full of the freshest, best-quality selections.

November Box includes

  • 1 Duroc Pork Boston Butt Roast 2.5lb+
  • 2 packages of Duroc Pork Bacon
  • 2 packages (1lb) Dry Aged Ground Beef
  • 2 packages (1lb each) Dry Aged Beef Stew Meat
  • 2 packages (1.25+ each) Duroc Pork Chops - Bone IN
  • 1 package of Smokey BBQ All Beef Snack Sticks (no nitrite formula)

Dry Aged Beef Sampler

Creamery Creek Box of the Month - Subscribe today

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.