creekclub: Dry Aged Beef Subscriptions From Our Farm
Three ways to keep our dry aged beef in your freezer, with no contracts and no membership fees. Skip, pause or cancel anytime.
Which creekclub Is Right for You?
- Box of the Month, $99/month: A new farm-curated box every month, mixing everyday staples with specialty cuts, Duroc pork and Wisconsin cheese. Best value if you like a surprise.
- Signature, $99 to $299: Built around your family. Tell us your household size, likes and dislikes, and we pack your box to match. Ships monthly, every other month or quarterly.
- Dry Aged Ground Beef, $95: 10 lb of 21-day dry aged ground beef in 1 lb packs, on your schedule. The easy freezer staple.
How creekclub Works
- You're billed on the same day each cycle, and your box ships the first shipping Tuesday after.
- Farm pickup has no added cost. Shipping or local delivery is added at checkout.
- Members get first access to restocks and limited cuts.
Frequently Asked Questions
We ship weekly from the farm on Tuesdays. You’ll receive tracking details once your order ships. Local delivery route on Wednesdays - watch your phone for the schedule. Or book your own on farm pick up order through our scheduler.
NOTE: we do not have an on farm store.
A Wisconsin Family Farm, Not a Meat Brand
Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.
Join our email list and learn about the farm, more about the cuts we offer, farm news and more. We'd be honored to be your farmer!
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