Celebrate Christmas with a centerpiece that will impress, our Creamery Creek Prime Rib Roast.
Raw. Frozen. Bone-in. Not prepared.
Harvested from our own pasture-raised cattle and dry-aged for a minimum of 21 days, this roast delivers exceptional flavor and tenderness in every bite. Perfectly marbled and full of rich, beefy taste, our Prime Rib Roast will elevate any holiday meal. Whether slow-roasted or seared and finished, this cut promises to be the star of your Christmas feast.
See our blog post here to figure out how much you'll need per person for your feast!
Ethically raised, sustainably farmed, and delivered fresh from our family to yours.
Why Choose a Creamery Creek Prime Rib Roast for Christmas?
How to Prepare the Perfect Prime Rib Roast
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish, within 30 miles of our farm near La Crosse, WI - NO Growth Hormones - NO Antibiotics - USDA inspected, wrapped and packed
