Dry Aged Tomahawk Steak
$58.00
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This steak is a head-turner! Our Dry Aged Tomahawk Steak - we only cut them out of our best so you can enjoy excellent marbling, flavor and quality. Rich and juicy, this steak is a cut above the rest. Try one now - you won't regret it!
About 2.3lbs each and more than 2 inches thick. One full rib bone, long handle.
Also see our creekreserve 28+ day Dry Aged Tomahawk
Dry Aged Angus Tomahawk Steak
21+ Day Dry-Aged Pasture-Raised Beef
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected