Chuck Short Ribs | Bone-In Beef Ribs
Big, bold, and downright prehistoric, Dino Bones live up to the name. Cut from the chuck primal (closer to the shoulder), these thick, meaty beef ribs are shorter than plate ribs but loaded with marbled dry-aged beef and built for rich, beefy flavor.
Each package includes 3 to 4 hefty ribs, perfect for a long smoke or braise. They shine with low-and-slow cooking, where the fat renders, the connective tissue melts, and the meat pulls back from the bone just right.
Shorter, thicker than the short rib plate. Pick your preference.
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