Dry Aged Beef Back Ribs
$25.00 $28.00
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These meaty, flavorful back ribs come from the same cut as the ribeye—so you know they’re packed with amazing flavor. Dry-aged to bring out the best in every bite, they’re perfect for baking or smoking low and slow.
Each rack is right around 2lbs.
Angus Dry Aged Beef Back Ribs
Wisconsin Farm Raised Angus Beef Back Ribs
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.