One pound of Duroc ground pork ready to be transformed into your next big meal idea. We find this ground pork to be a fine/medium grind, just right for browning into crumbles. Makes terrific meatballs, just bring your seasoning. Add to your next meatloaf for top notch deliciousness.
Packed with the Heritage Duroc pork flavor, try farm fresh pork today!
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
