All Beef Meat Snack Sticks
- In stock, ready to ship
- Backordered, shipping soon
All-Beef Snack Sticks (Made with 100% Dry-Aged Beef)
Every single one of our premium All-Beef Snack Sticks is crafted using our signature dry-aged beef, sourced directly from cattle raised with care on our Wisconsin family pastures. Processed at our trusted, USDA-inspected partner facility, these quality-crafted snacks contain absolutely zero pork, zero mystery meat, and zero fillers. They stand as the ultimate high-protein snack for busy road trips, school lunch boxes, or wholesome afternoon fuel. As Joshua recommends: be sure to get more than one package—you will be glad you did!
Product Specifications & Details
- Meat Source: 100% Premium Dry-Aged Beef (Zero Pork, Zero Fillers)
- Flavor Lineup: Original, Sweet & Spicy, BBQ, Hot Sticks, Dill, and Chili Cheese
- Origin: Locally raised and proudly Wisconsin-made
- Condition: Fully shelf-stable, individually portioned packs ready for on-the-go snacking
- Value Profile: High-protein, nutrient-dense, and made from real farm-sourced ingredients
Flavor Profiles & Ingredient Integrity
We believe in absolute transparency when it comes to feeding your family. Please review the detailed ingredient lists and allergen information for each of our artisanal flavors below:
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Original Snack Sticks: A classic, savory blend highlighting bold, natural beef flavor.
Ingredients: Beef, water, salt, corn syrup solids, spices (including mustard seed), whey protein blend (reduced lactose whey, sodium caseinate, whey), sodium phosphate (2.12%), maltodextrin, gelatin hydrolysate, garlic powder, natural spice extractives (including celery seed), celery juice powder. Stuffed in a mahogany collagen casing. ALLERGENS: MILK -
Chili Cheese Snack Sticks: A rich, comforting kick of real cheddar and warm spices.
Ingredients: Beef, salt, hydrolyzed milk protein, hydrolyzed gelatin, sodium phosphate, modified food starch, paprika, onion, chili pepper, spices, garlic, sugar, dextrose, beet powder, hydrolyzed soy protein, citric acid, sodium erythorbate (0.87%), silicon dioxide added to prevent caking, pasteurized processed cheddar cheese (cheddar cheese, cultured milk, salt, enzymes, water, cream, beta carotene [color], powdered cellulose [to prevent caking], natamycin [preservative]), veg-a-cure (sea salt, unrefined cane sugar, celery juice powder, non-GMO expeller pressed canola oil, silicon dioxide). Stuffed in a mahogany collagen casing. ALLERGENS: SOY, MILK -
Sweet and Spicy Snack Sticks: The perfect balance of subtle sweetness followed by a gentle, warming heat.
Ingredients: Beef, salt, corn syrup solids, spices, dehydrated garlic, cultured celery powder, sea salt, silicon dioxide (anti-caking). Stuffed in a mahogany collagen casing. ALLERGEN: MILK -
Hot Sticks: Crafted for those who love an authentic, fiery kick and bold steakhouse depth.
Ingredients: Beef, salt, hydrolyzed milk protein, hydrolyzed gelatin, sodium phosphate, spices, dextrose, corn syrup solids, MSG, dehydrated garlic, paprika, natural spice extractives, veg-a-cure (sea salt, unrefined cane sugar, celery juice powder, non-GMO expeller pressed canola oil, silicon dioxide). Stuffed in a mahogany collagen casing. ALLERGEN: MILK -
Dill Snack Sticks: Infused with a unique, tangy punch of bright dill pickle flavor.
Ingredients: Beef, salt, cure gel (hydrolyzed milk protein, hydrolyzed gelatin, sodium phosphate), celery juice powder, spice (including dill), sugar, garlic powder, citric acid, natural spice extractives. Stuffed in a mahogany collagen casing. ALLERGEN: MILK -
Beef BBQ Snack Sticks: A smoky, sweet, and tangy backyard barbecue favorite.
Ingredients: Beef, sugar, salt, spices, onion powder, garlic powder, dextrose, MSG, cornstarch, natural hickory smoke flavor, molasses powder (cane sugar, cane molasses, cane caramel color), spice extractives, veg-a-cure (sea salt, unrefined cane sugar, celery juice powder, non-GMO expeller pressed canola oil, silicon dioxide). Stuffed in a mahogany collagen casing. ALLERGEN: NONE
The Small-Batch Farm Difference
- Honest Craftsmanship: By choosing snack sticks made from our genuine 21+ day dry-aged beef, you get a snack with a significantly richer flavor profile and superior texture compared to standard commercial meat sticks.
- Direct Delivery: Packaged securely and shipped directly from our family pastures near La Crosse to your doorstep, ensuring premium quality in every bite.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
