Dried Sliced Beef
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- Backordered, shipping soon
Premium Dried Sliced Beef (Tender, Savory, & Ready to Eat)
Experience an intense, deeply savory upgrade to your standard deli counter options with our premium Dried Sliced Beef. Crafted exclusively from Creamery Creek's own dry-aged Angus beef, this customer favorite is fully cooked and thinly sliced for ultimate convenience without ever compromising on flavor. Think of it as a traditional roast beef, but with a more concentrated, subtly smoky, and robust beef profile that is completely ready to enjoy straight out of the package. Whether you are building an elegant lunch, rolling up a quick wrap, or grabbing a few slices for a clean, protein-rich snack, it is a versatile staple you will reach for again and again.
This is the kind of high-quality, ready-to-go protein that makes busy meal prep a breeze. You can serve it cold right out of the refrigerator, warm it up for a hot sandwich, or toss it into your favorite heritage recipes. From a classic, comforting plate of creamy chipped beef on toast to quick beef-and-cheese roll-ups for the kids, it delivers a tender texture and bold flavor every single time.
Product Specifications & Details
- Cut: Fully Cooked, Thinly Sliced Dried Beef
- Aging: Crafted from 100% Dry-Aged Angus Beef
- Source: 100% Wisconsin Farm-Raised (Zero Pork, Zero Fillers)
- Condition: Fully cooked, thinly sliced, vacuum-sealed, and ready to eat
- Best For: Traditional creamed chipped beef on toast, high-protein snacking, quick lunch boxes, wraps, and savory appetizers
The Small-Batch Farm Difference
- Intensified Steakhouse Flavor: By utilizing our signature dry-aged beef as the foundation for our dried sliced beef, excess moisture is naturally reduced before slicing. This process concentrates the pure, savory character of the Angus beef, giving you a remarkably rich taste that commercial, water-pumped deli meats simply cannot match.
- Honest, Ready-to-Go Fuel: Skip the artificial fillers, mystery meat blends, and heavy chemical preservatives. This is pure, farm-sourced beef prepared with old-fashioned goodness to give your family a clean, wholesome, and nutrient-dense snack or meal ingredient.
- Direct Delivery: Packaged securely and shipped right from our family pastures near La Crosse straight to your kitchen door.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
