
Receta fácil de helado casero para todos los gustos
Descubra los beneficios del helado casero: la alternativa más saludable
¡Satisface tu gusto por lo dulce con helado casero! Preparar deliciosas golosinas congeladas es más fácil de lo que cree: simplemente siga estos sencillos pasos y disfrute de la cremosidad de una delicia casera.
A mi familia le encanta el buen helado. Y tampoco necesitas muchos equipos sofisticados para hacerlo.
6 huevos
2 tazas de azúcar
1 cucharada de vainilla
1/2 cucharadita de sal
5 tazas de leche
1 cuarto de crema para batir
Batir bien los huevos, añadir el azúcar, la sal y la vainilla. Agrega la leche y la nata y mete en el congelador. Rinde 1 galón.
You might also like
Products featured in this blog post
Dejar un comentario
Ver artículo completo
Dry Aged Beef with Himalayan Salt
I love the science of the aging process. Just wanted to share some tidbits I've picked up along the way. Dry aged beef is already rich and tender, but Himalayan salt adds another layer of flavor and balance. From salt chambers that guide the aging process to a simple finishing sprinkle at the table, it helps beef shine without overpowering it.
Ver artículo completo
Dry Aged Ground Beef Cheeseburger Dip
This Cheeseburger Dip comes straight out of my church cookbook collection, though I’ve made it my own. It’s creamy, beefy, and simple to pull together, with secret that makes it unforgettable. Perfect for game days, tailgates, or anytime your crew wants something hearty and cheesy.
Ver artículo completo
Rub Recipes for Big Beef Bones
Big bones deserve big flavor. Beef back ribs, short rib plates, and chuck rib dino bones aren’t your everyday cuts, they’re statement pieces. When you put them on the smoker or grill, you want the kind of flavor that makes people wander over to see what’s cooking. That’s where a good rub comes in.
A rub doesn’t have to be complicated. Think salt, sugar, and spices. Salt builds the foundation, sugar balances and caramelizes, and spices bring the personality. From there, you can keep it simple or turn up the flavor.
Ver artículo completo