Ever wondered how long it really takes a ham or prime rib to thaw in the fridge? We’ve all been there, staring at a frozen roast two days before dinner. Here’s your guide to safe, slow thawing, including how many days to allow for bone-in versus boneless cuts and when to pull from the freezer so your meal goes off without a hitch.

Plus, a reminder why we only ship frozen, because that’s what keeps your meat safest and freshest.