Solomillo de tapa de creekreserve – Carne de res madurada en seco 28 días
- En stock
- Pedido pendiente, envío pronto
Cantidad limitada | Gran sabor, corte más magro
Nuestro solomillo de res añejo de 28 días Creekstone Farms le ofrece un sabor audaz y carnoso con un perfil más magro, perfecto para comidas entre semana que no comprometen el sabor.
Este corte se añeja en seco durante 28 días para ablandar el músculo e intensificar el sabor natural. Es un favorito versátil, ya sea a la parrilla, asado o en finas rodajas para ensaladas de carne o salteados.
✔ Añejado en seco durante 28 días para un sabor rico y concentrado
✔ Más magro que el ribeye pero aún tierno y jugoso
✔ Criado con cuidado en nuestra granja familiar de Wisconsin
✔ Cortado a mano y en pequeños lotes, suministro limitado
Un bistec práctico con sabor premium, este es un corte ideal para los amantes de la carne que desean valor y calidad en cada bocado.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Only cuts that genuinely improve with time make this line, the ones where extra aging changes the eating experience, not just the price.
Every cut is hand-trimmed and individually weighed. This batch is running larger than usual, expect natural variation between 2.6 and 3.1 lb rather than a fixed weight.
