Dry Aged Beef Short Ribs
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Angus Dry Aged Beef Short Ribs
Wisconsin Farm Raised Angus Beef Short Ribs
Thick, cross cut short ribs, 2 per package. Approximately 3 bones per piece. Great for slow cooking, braising or smoking.
Or grab our 4-5lb Short Rib Box. NOTE: cut sizes vary in this box.
See our Short Rib Plate for a whole cut.
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected