Bangor BBQ Sampler

$72.50

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Bangor BBQ Sampler – Fire Up Flavor with Beef & Hardwood Charcoal

Elevate your next BBQ with our Bangor BBQ Sampler, featuring juicy dry-aged steaks, rich ground beef, and the all-natural flavor of hardwood charcoal handcrafted by Creamery Creek’s own team member, Ira. These cuts are specially selected to shine when cooked over high heat from this premium charcoal, giving you a BBQ experience like no other.

Sampler includes:

Dry Aged Beef Skirt Steak (0.75 lb+ – perfect for quick searing)
4 packs of Dry Aged Ground Beef (1 lb each – for burgers or tacos)
All-Natural Hardwood Charcoal (3 lbs+ – provides natural, smoky heat)
1 Thick Cut Dry Aged Beef Top Sirloin Steak (0.75 lb+ – great for grilling)
Texas Style Beef Links
Dry Aged Ground Beef Patties (1/3 lb each, 4 per pack – ready for the grill)
All Beef Hot Dogs (6 per pack – classic BBQ staple)

With the Bangor BBQ Sampler, you’ll have everything you need to create a memorable barbecue, from mouthwatering steaks to perfectly seared burgers, all cooked over the rich, smoky flavor of hardwood charcoal.

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.