creekreserve - 28 Day Dry Aged Beef T-Bone
$40.00
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Limited Quantity 28 Day Dry Aged Beef
creekreserve Premium Dry Aged Beef
When you need the very best t-bone -- pick a creekreserve 28 day T-Bone. It's our longest hang at 28 days.
New inventory coming Fall 2024.
Ribeye, T-Bone, Porterhouse Steaks at least 1.5lbs+ Most around 2lbs.
Tomahawks vary, but nearly 3lbs each and are 3" thick.
Discover creekreserve's 28 day dry aged beef. Enjoy a more succulent, intensely flavorful bite with every mouthful.
Premium Dry Aged Ribeye Steak
At Creamery Creek Farms, we take pride in delivering the ultimate steak experience. Indulge in the rich flavors and exquisite tenderness of our dry-aged beef. Try it today and experience steak perfection!
Unmatched Flavor, Unforgettable Experience
Tender. Juicy. Full of flavor. Our Dry Aged Ribeye is the epitome of steak perfection. You'll be transported to a world of culinary delight with each bite. The bone-in cut adds an extra dimension of succulence, tantalizing your taste buds like never before.
Extra Thick, Extra Awesome
Size matters and our dry-age beef doesn't disappoint. Each steak is an impressive 1.5" thick, ensuring a steakhouse-worthy indulgence right in the comfort of your own home. This extra thickness means more juiciness, more tenderness, and more mouthwatering flavor. Don't settle for anything less than extraordinary—get our extra thick, extra awesome aged dry meat today.
More Marbling Than Any Other Steak
Prepare to be amazed by the marbling on our Dry Aged Ribeye. It surpasses any other steak, making it a true showstopper on your plate. The intricate web of marbling within the meat delivers an unparalleled level of tenderness and juiciness. With Creamery Creek Farms, you're guaranteed the finest marbled steak that will leave you craving more.
High Quality Traceable Beef
At Creamery Creek Farms, we hold ourselves to the highest standards. Our Dry Aged Ribeye is sourced from pastured animals raised by us on Creamery Creek.
We are located near La Crosse, WI, ensuring that you receive the freshest, farm-to-table experience. Every steak is dry-aged for a minimum of 21 days, resulting in exceptional tenderness and flavor. Rest easy knowing that our Dry Aged Ribeye is free from growth hormones and antibiotics, and USDA inspected for your peace of mind.
Unlock Steak Perfection - Order Now!
Creamery Creek creekreserve Collection
Ready to experience steak perfection? Place an order today! With nationwide shipping, we'll bring the taste of Creamery Creek Farms right to your doorstep.
Elevate your next meal with the finest dry-aged ribeye steak and join the ranks of satisfied customers who trust Creamery Creek Farms.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.