Dry-Aged Flat Iron Steak – Rich Marbling, Bold Flavor
Our Dry-Aged Flat Iron Steak is a well-marbled, boneless cut from the chuck primal, offering deep flavor and a tender texture. Aged to enhance its natural taste, this steak is a great choice for grilling, pan-searing, or slicing into fajitas or steak sandwiches.
Versatile and Easy to Prepare
With no exterior fat but excellent marbling throughout, this Flat Iron Steak cooks beautifully using various methods, from high-heat grilling to pan-frying.
Customer image courtesy of A. L.
