Dry-Aged Inside Skirt Steak – Bold Flavor, Versatile Cooking
Enjoy the bold, savory taste of our Dry-Aged Inside Skirt Steak, aged for 21 days for deep flavor and tenderness. This versatile cut is well-suited for grilling, stir-frying, or slow-cooking, with rich marbling that makes it a flavorful addition to any meal.
Great for Fajitas, Marinating, and High-Heat Cooking
Perfect for marinating, fajitas, or a quick pan-sear, this cut is easy to prepare and works well with high-heat cooking.
Joshua's favorite steak.
