Savor the flavor of our Dry-Aged Beef Picanha, a popular cut known for its tenderness and rich, beefy taste. Dry-aged for a minimum of 21 days, this top sirloin cap is prized for its marbling and distinctive fat cap, making it perfect for grilling, roasting, or even searing. This cut delivers a buttery texture and deep flavor, ideal for a variety of cooking methods.
Whether you're grilling it Brazilian-style over open flames or roasting it to perfection, our dry-aged picanha offers a melt-in-your-mouth experience.
A must-try for beef enthusiasts.
Cut from the same muscle as the Coulotte steak. Triangular in shape. Customer image from A.G.
Rich, Tender Flavor in Every Picanha Bite
Picanha Perfect for Grilling or Roasting
