Our dry aged round steaks are trimmed and cut from the round of the rump. Lean and versatile, they are a great budget-friendly option for stir fry, fajitas, etc. They are excellent marinated and thinly sliced against the grain.
We especially love this cut for Philly Cheesesteak sandwiches!
As always, we promise: - All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
