Our dry aged round steaks are trimmed and cut from the round of the rump. Lean and versatile, they are a great budget-friendly option for stir fry, fajitas, etc. They are excellent marinated and thinly sliced against the grain.
We especially love this cut for Philly Cheesesteak sandwiches!
Dry Aged Beef Round Steak
Specialty Round Steak for your Favorite Round Steak Recipe
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
