Experience rich flavor and tenderness with our specialty-cut dry-aged beef short rib plate. This cut features at least three long rib bones, often referred to as "Dino bones," perfect for grilling or slow smoking.

Each rib plate averages about 7 pounds and is approximately a third bone, a third fat, and a third beef. Ideal for slow cooking or smoking, this large plate is sure to be a crowd-pleaser.

First product photo taken by a very talented customer A.G.  THANK YOU!

Angus Dry Aged Beef Short Rib Plate

Dry Aged Short Ribs

Aged Beef Short Rib Rack