Dry Aged Beef Tenderloin - Filet Mignon
$12.00
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Experience the most tender and luxurious steak with our Dry Aged Tenderloin, also known as filet mignon. This cut is renowned for its lean, juicy, and melt-in-your-mouth texture. Perfect for special occasions or when you want to treat yourself to something extraordinary.
Our Dry Aged Tenderloin comes in a single steak package, ideal when you need just one or want to add an extra to your meal. Enjoy the unbeatable flavor and tenderness that only dry aging can deliver.
Dry Aged Angus Beef Tenderloin Online
Single Beef Dry Aged Filet Mignon
Unleash the Flavor of Dry Aged Beef Tenderloin
Indulge in the unmatched tenderness and flavor of our dry aged beef tenderloin. Order now and savor the succulent delight that awaits you.
The Art of Culinary Perfection
Welcome to Creamery Creek Farms, where gastronomic excellence is our passion. Prepare to be enchanted by the exquisite flavors and unmatched tenderness of our dry aged beef tenderloin, also known as filet mignon.
Meticulously crafted and aged to perfection, this culinary masterpiece promises an unparalleled dining experience that will leave you craving more.
Taste the Difference In Our Aged Filet Mignon
Melt-in-Your-Mouth Sensation
Our dry aged beef tenderloin is a testament to tenderness. The aging process allows the meat's natural enzymes to work their magic, resulting in a texture so tender that it effortlessly melts in your mouth.
Unrivaled Flavor Infusion
The dry aging technique bestows our beef tenderloin with an intense flavor profile. Each succulent bite is a harmonious symphony of rich, savory notes that will transport your taste buds to new heights of culinary delight.
Crafted with Care
At Creamery Creek Farms, we take immense pride in every step of the process. Experience the result of our dedication and savor the exceptional taste that comes from our passion for craftsmanship and culinary excellence.
Suggested Uses
Fine Dining Made Extraordinary
Impress your guests with an elegant dinner featuring our dry aged beef tenderloin. As its cooked to perfection, its delicate and buttery texture will make it the centerpiece of a truly remarkable dining experience.
Decadent Surf and Turf
Pair our dry aged beef tenderloin with succulent seafood for an unforgettable surf-and-turf combination. The tender, melt-in-your-mouth filet mignon, complemented by the briny flavors of lobster or shrimp, will create a luxurious feast.
Order Your Dry Aged Beef Tenderloin Online Today
Experience the epitome of culinary refinement. Order our dry aged beef tenderloin today and unlock a world of unrivaled tenderness and flavor.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.