Dry Aged T-Bone Steak

$39.00

( / )
Unavailable

Please select all options.

Send me a note when this is available:

Are you ready to experience the ultimate steak? Our T-Bone steak is aged a minimum of 3 weeks - that time gives it incredible flavor and juicy tenderness.  Your taste buds won't want to miss out on this hefty delicious steak!

Also see our creekreserve 28+ day Dry Aged T-Bone Steak

Dry Aged Angus T-Bone Steak

Thick cut T-bone Steak

Dry Aged T-Bone Steak

Indulge in the succulent flavor of our dry aged T-bone steak, handcrafted with expertise at Creamery Creek Farms. Order now and savor the finest cuts of Midwest-raised beef.

Experience the Delight of Dry Aged T-Bone Steak

At Creamery Creek Farms, we take pride in bringing you the epitome of culinary excellence. Our dry aged T-bone steak is a testament to our commitment to quality and flavor.

Carefully crafted and aged to perfection, this masterpiece of Midwest-raised beef is a true delight for meat lovers. Indulge your senses and elevate your dining experience with the sumptuousness of our dry aged T-bone steak.

Benefits

Exquisite Tender Texture

Our dry aged T-bone steak is meticulously aged for an extended period, allowing natural enzymes to break down the meat's fibers, resulting in exceptional tenderness. Each bite is a tender, melt-in-your-mouth experience that will leave you craving for more.

Enhanced Flavor

The dry aging process infuses our T-bone steak with a rich, robust flavor profile that is unparalleled. The intricate combination of aging and careful handling ensures every cut is bursting with savory notes and a depth of taste.

Premium Quality

At Creamery Creek Farms, we rear our own cattle on our lush Midwest farm, ensuring a commitment to the highest standards of care and well-being. Our T-bone steaks are a result of our hands-on dedication to raising ethically sourced cattle, right from our own pastures.

Suggested Uses

Grill Master's Delight

Fire up your grill and experience the joy of perfectly cooked dry aged T-bone steak. The smoky char and tender meat will impress your family and friends during backyard barbecues and weekend gatherings.

Gourmet Creations

Unleash your creativity in the kitchen by incorporating our dry aged T-bone steak into your favorite recipes. From steak salads to stir-fries, its exquisite flavor will enhance any dish and leave you wanting more.

Order Your Dry Aged T-Bone Steak Today

Treat yourself to the ultimate indulgence. Order your dry aged T-bone steak from Creamery Creek Farms today and experience the pinnacle of flavor and tenderness.

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected