Our Dry-Aged Tomahawk Ribeye is a stunner steak known for its bold flavor, beautiful marbling, and dramatic bone-in presentation. Each cut features a long, Frenched rib bone and is aged for over 21 days to enhance tenderness and depth of flavor.
We only select from our top beef to create these specialty cuts, raised right here on our family-owned Wisconsin farm and hand-cut by our trusted local butcher. Thick-cut (2-3+ inches) and more than 2 lbs each, these steaks are ideal for special occasions, gifts, or an date night at home.
Whether reverse-seared or grilled, this tomahawk is a memorable centerpiece for any meal.
Farm-Raised, Expertly Crafted, and Delivered to Your Door
Also see our creekreserve 28+ day Dry Aged Tomahawk
21+ Day Dry-Aged Pasture-Raised Beef
