This steak is a head-turner! Our Dry Aged Tomahawk Steak - we only cut them out of our best so you can enjoy excellent marbling, flavor and quality. Rich and juicy, this steak is a cut above the rest. Try one now - you won't regret it!
About 2lbs each and more than 2 inches thick. One full rib bone, long handle.
Our Tomahawk Ribeye is a show-stopping, dry-aged steak with bold flavor and impressive marbling. Aged for a minimum of 21 days, this bone-in ribeye features a long Frenched bone, delivering both dramatic presentation and deep, beefy richness. Perfect for grilling or reverse-searing, this premium steak guarantees a restaurant-quality experience at home.
Farm-Raised, Expertly Crafted, and Delivered to Your Door
Each beef animal is raised on our family-owned farm in Wisconsin, and every Tomahawk Ribeye is hand-cut with care at our local USDA butcher. We raise our cattle with respect, ensuring superior quality and flavor in every bite. Whether you're celebrating a special occasion or simply indulging in a high-end steakhouse cut, our Tomahawk Ribeye delivers an unforgettable meal. Order online and enjoy farm-fresh, dry-aged beef shipped directly to your door.
Also see our creekreserve 28+ day Dry Aged Tomahawk
Dry Aged Angus Tomahawk Steak
21+ Day Dry-Aged Pasture-Raised Beef
