This steak is a head-turner! Dry Aged Tomahawk Steak is a real feast for the senses. With its succulent, marbled texture and robust flavor, it'll make you swoon with delight. Rich and juicy, this steak is a cut above the rest. Try one now - you won't regret it!
About 2.5-3 lbs each, 2 inches thick.
Dry Aged Angus Tomahawk Steak
21+ Day Dry Aged Pasture-Raised Beef
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
