Dry Aged Tomahawk Steak


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This steak is a head-turner!   Our Dry Aged Tomahawk Steak - we only cut them out of our best so you can enjoy excellent marbling, flavor and quality.  Rich and juicy, this steak is a cut above the rest.  Try one now - you won't regret it!

About 2.3lbs each and more than 2 inches thick.  One full rib bone, long handle.

Also see our creekreserve 28+ day Dry Aged Tomahawk 

Dry Aged Angus Tomahawk Steak

21+ Day Dry-Aged Pasture-Raised Beef

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected