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Dry Aged Tomahawk Steak
Dry Aged Tomahawk Steak

Dry Aged Tomahawk Steak

$58.00

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This steak is a head-turner!   Our Dry Aged Tomahawk Steak - we only cut them out of our best so you can enjoy excellent marbling, flavor and quality.  Rich and juicy, this steak is a cut above the rest.  Try one now - you won't regret it!

About 2.3lbs each and more than 2 inches thick.  One full rib bone, long handle.

Also see our creekreserve 28+ day Dry Aged Tomahawk 

Dry Aged Angus Tomahawk Steak

21+ Day Dry-Aged Pasture-Raised Beef


Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.