Dry Aged Tomahawk Steak


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This steak is a head-turner!   Dry Aged Tomahawk Steak is a real feast for the senses. With its succulent, marbled texture and robust flavor, it'll make you swoon with delight. Rich and juicy, this steak is a cut above the rest.  Try one now - you won't regret it!

About 2.5-3 lbs each, 2 inches thick.

Also see our creekreserve 28+ day Dry Aged Tomahawk 

Dry Aged Angus Tomahawk Steak

21+ Day Dry Aged Pasture-Raised Beef

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected

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