Our Texas Style Smoked Beef Links are fully cooked, heat-and-eat, and made from 100% beef. No casing, just juicy, tender perfection with that famous Texas-style slow-burn heat. Think of them as the Wisconsin pork brat’s spicier, more flavorful cousin. With six hefty links in each package, you’re in for a mouthwatering meal that’s easy to enjoy any night of the week.
Extra large smoked beef links. 6 in a package.
Ingredients: Beef, salt, rice starch, isolated tea product, mustard, spices, less than 1% glycerin added to prevent caking. Sure Cure (salt, sodium nitrite 6.25%), Red 3, modified carrot product, stuffed in a clear collagen casing and then removed after smoking.
All Beef Smoked Links
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
