Our White Label Beef. Same great animals and feeding program, but not aged beef.
These roasts are bone in - great for standing rib roasts. 3 to 4 bones per roast.
We've reserved this prime cut from animals we've had processed for local school beef. I couldn't send these to the grind. Enjoy the flavor!
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
