Buying Local Food
In recent years, "buying local" has emerged as a new buzzword in the food industry - yet it is hardly a new idea.
The reason behind this shift is simple - buying food that is grown or produced nearby means that it has to travel less distance to get to your table, which results in fresher and more flavorful food. Additionally, buying local helps support the local economy, reduce the carbon footprint of transporting food long distances, and fosters a sense of community by connecting consumers with the people who grow their food. With these benefits, it's no wonder that buying local has become the new buzzword on campus.
Here are some community initiatives that promote buying locally sourced food:
-
Farmers' Markets - This one is my personal favorite. Many cities have weekly farmers' markets that offer locally grown produce and other foods from nearby farmers and producers. These markets provide a great opportunity to meet the farmers, learn about their growing practices, and purchase fresh food directly from the source. See here for Farmers' Markets that Creamery Creek will attend!
-
Community Supported Agriculture (CSA) - Many CSA programs offer weekly or monthly boxes of seasonal produce from local farms. By signing up for a CSA, consumers can support local farmers while gaining access to a variety of fresh and healthy produce. Creamery Creek doesn't have a CSA per-se, but we do have a subscription box program called creekclub that will make your beef buying easy and automatic.
-
Farm-to-Table Restaurants/Dinners - Many restaurants have embraced the farm-to-table movement by sourcing their ingredients from nearby farms and producers. These restaurants often highlight local flavors and support the local economy while providing delicious cuisine. Stay tuned, this is something I really want to pull together and host at our own farm.
-
Food Co-ops - Food co-ops are community-owned grocery stores that provide access to high-quality, locally sourced foods at affordable prices. By purchasing a membership, consumers can support locally sourced food and gain access to sustainably sourced and healthy ingredients. In La Crosse - check out People's Food Co-op, I love to browse the aisles there!
-
Local Food Hubs - Some communities have established local food hubs that coordinate the distribution of locally sourced food to restaurants, grocery stores, and other outlets. These hubs help create a more efficient supply chain for locally sourced food, making it easier for consumers to access fresh and healthy food from nearby farms and producers. I haven't found these in the greater La Crosse area, but I search often and will update if I hear of one.
This is only a short list of what you can do to support your community farmer! There are many more ideas like sharing on social medial, telling a friend, slowing down on the road near farm equipment, and my favorite, a friendly wave!
Farming is 365/7/24 and depite that, we love what we do so much. Thanks for reading and tell me your thoughts on supporting your local farmers - there are a lot of us!
Thanks always,
Louisa
Leave a comment
Also in Farm Blog
Briskets: Do you want the Flat or the Point?
Do you need a Brisket Flat or a Brisket Point?
From the lean, sliceable perfection of the Brisket Flat to the rich, marbled flavor piece that is the Brisket Point, I’m talking about what to expect from each. Plus, I’m sharing why our 21-day dry-aged beef is the secret to a melt-in-your-mouth dinner (and a quick tip about our Heritage Pork Brisket!)
Keep reading
The Creamery Creek Love Story: The Classified Ad That Changed Everything
Two families, two babies in bucket car seats at Perkins, and a classified ad that changed everything. How the Petersons and Hansens built an unlikely partnership that's fed families for 15 years, and why we're calling it a love story.
Keep reading
We're Hiring: Help Us Grow Creamery Creek
We're looking for someone special to join our farm family. Not just someone who can do the job, though that matters, but someone who genuinely cares about the work, the customers, and building something that lasts.
Keep reading