Juicy and Flavorful, Perfect for Any Cooking Method
Our bone-in Duroc Pork Chops are approximately 1 inch thick, delivering a hearty and satisfying meal every time. These chops are known for their rich flavor and tenderness, thanks to the premium marbling of Duroc pork.
Whether you're grilling, roasting, or pan-searing, these chops are versatile enough to suit any cooking style. For the best results, cook to an internal temperature of 145°F, allowing the natural juices to enhance the flavor and ensure a deliciously tender bite.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
