Dry Aged Beef Cube Steak

$7.50

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Our tender, flavorful cube steak is dry-aged for enhanced taste and texture, making it an easy and delicious option for quick meals. This versatile cut is perfect for everything from classic Salisbury steak to Chicken Fried Steak. Known for its tenderness and ease of preparation, our dry-aged cube steak is a great choice for fast cooking and simple family meals.

Also called Minute steak, it cooks quickly and pairs well with a variety of recipes. For tips on how to prepare and enjoy this cut, check out our blog for more details and inspiration.

Packed in single steak packages, pictured 2 in a pan.

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As always, we promise:

- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected