Dry Aged Beef Foreshank - Whole
$22.00
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Try something new with our specialty cut Dry Aged Beef Whole Foreshank. Cut from the front legs of our pasture-raised beef. Experience full-flavored beef that's been naturally aged to enhance its taste. Enjoy melt-in-your-mouth tenderness and robust richness with every bite!
Between 6 and 7lbs each, varies by animal.
See also our cross cut shank / soup bones also available.
Foreshank cooks low and slow like a lot of your favorite large smoker cuts. Customer J. G. serves with olives and any dressing on a charcuterie.
Whole Beef Foreshank
Dry Aged Angus Wisconsin Beef Foreshank
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.