Dry Aged Beef Standing Rib Roast
$150.00
Please select all options.
Celebrate Christmas with a centerpiece that will impress—our Creamery Creek Prime Rib Roast.
Harvested from our own pasture-raised cattle and dry-aged for a minimum of 21 days, this roast delivers exceptional flavor and tenderness in every bite. Perfectly marbled and full of rich, beefy taste, our Prime Rib Roast will elevate any holiday meal. Whether slow-roasted or seared and finished, this cut promises to be the star of your Christmas feast.
See our blog post here to figure out how much you'll need per person for your feast!
Ethically raised, sustainably farmed, and delivered fresh from our family to yours.
Why Choose a Creamery Creek Prime Rib Roast for Christmas?
How to Prepare the Perfect Prime Rib Roast
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.