Dry Aged Beef Steak Fajita Strips
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Make mealtime easier with our tasty Angus beef fajita strips! Perfect for busy nights, these dry-aged strips have an easy-to-cook texture and deep, authentic flavors. Make flavorful tacos, fajitas, or burritos in minutes with this high-quality protein option.
One pound package. Cut from the sirloin.
Our friend Nate roasts both the beef and the vegetables at the same time on a sheet pan in the oven. Drizzle with melted butter and season.
Angus Beef Steak Fajita Strips
Tender Sliced Dry Aged Beef Steak Strips
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected