Discover the unique flavor of dry aged beef with our cross cut shank soup bones.
Perfect for making hearty bone broths and succulent Osso Bucco, these aged beef bones offer delicious flavor that will enhance your own recipes.
Osso Bucco is Italian for “bone with a hole” and that’s exactly what you get with a cross cut shank bone. Traditionally served over risotto but also pairs well with egg noodles or potatoes.
Our single packages are half the size of our typical roast with lots of meaty goodness. Check out one of our healthy favorite recipes: bone broth, bursting with nutrients and flavor.
The Soup Bone box is 4-5lbs of various size beefy bones including knuckle and neck bones. Various size packaging with extra value built in.
See also our whole dry aged beef foreshank - which is the same great meaty shank but left whole!
Dry Aged Beef Osso Buck
Wisconsin Family Farm Raised Dry Aged Angus Beef
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
