This fresh, not smoked, Duroc pork ham steak is rich in marbling and flavor. Perfect for a quick meal, it fries up easily in a skillet. Bone-in and approximately 1 inch thick, with 1 or 2 steaks per package.
A versatile cut, nearly a roast in size, it’s great for casseroles, slicing, or pairing with comfort foods like scalloped potatoes. Ideal when you want the taste of ham without needing a large roast.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
