Our Duroc Pork Smoked bacon is thick-cut and All-American. Goes on sandwiches, on burgers, with eggs, in casseroles. Save me, could be perfect, just by itself.
Ingredients: PORK, water, salt, cane and brown sugar, sodium nitrite (.86%)
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
