Blog de granja
Más allá del corte: ¿Cuál es la controversia del filete de res Delmonico?
From its marbling perfection to the extra aging that enhances its tenderness, the Delmonico steak cut is full of surprises. In this article, we talk anout what the Delmonico truly is—and isn’t. Whether you're a seasoned steak lover or a curious about this much-talked-about cut of beef, uncover the secrets behind this classic cut. We’ll talk about its origins, the butchery details, and why the Delmonico steak continues to captivate steak enthusiasts around the world despite its controversial history.
Consejos para el manejo seguro de la carne cruda de Creamery Creek
Puede ser fácil repasar sus consejos sobre el manejo de la carne cruda con nuestra breve guía de referencia.
Mejorando su juego ganadero con genética premium y demanda del mercado: cerdos Duroc a la venta
At Creamery Creek, we take great pride in raising Duroc pigs, a breed known for their exceptional meat quality and gentle nature. These slow-growing, gentle giants have become a tradition on our farm, and my kids absolutely love working with them. With premium genetics and high demand, Durocs offer both a great financial opportunity and unbeatable flavor, making them a favorite for small-scale farmers and commercial producers alike.